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Prunus domestica 'Tart Red-Purple'
A smallish, spreading tree with white flowers in early sping followed by edible, rounded, bluish-waxy, juicy, sweet and sour fruits with hints of abricot. They are good raw but best for jams, compotes, cakes and sauces. This type of plum is widely distributed and popular in Europe. Cultivars will come true from seed with some variation in fruit quality.