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Prunus domestica 'Golden Red'
A smallish, spreading tree with white flowers in early sping followed by edible, oval to rounded, red to orange, waxy, sweet and sour fruits with hints of abricot. They are good but tart when eaten raw and perfect for jams, compotes, cakes and sauces. This type of plum is widely distributed and popular in Europe. Cultivars will come true from seed with some variation in fruit quality.