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Celmisia armstrongii

Armstrongs Mountain Daisy

A perennial in the daisy and sunflower family (Asteraceae), native to wet mountain meadows on the South Island of New Zealand. It forms an open cluster or mat of rosettes of linear leaves to 40 cm (16 in.) long that are bronzy-green above with a prominent orangish line along the middle and silvery and finely hairy below, and rise from an underground rootstock. The daisy-like flowers are held just above the leaves. In cultivation, it is easily grown and prefers a shaded, moist but well drained position in a temperate climate. It dislikes excessive heat and humidity. Seeds may benefit from cold stratification for up to 3 months.

 
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If you wish to read more on palm cultivation, we highly recommend Ornamental Palm Horticulture by Timothy K. Broschat and Alan W. Meerow, available in our bookshop.

Ratings and comments reflect individual experiences and the views of our visitors. They do not necessarily describe the most appropriate methods, nor are they necessarily valid for all seeds or plants of this species. Germination and plant cultivation success depends on many different factors; nevertheless, these experiences will hopefully aid you in your effort to get the best germination results from our seeds and the best growth results from your plants.

 
       
 
We recommend:
The Encyclopedia of Cultivated Palms

The Encyclopedia of Cultivated Palms
by Robert Lee Riffle, Paul Craft, Scott Zona

2nd edition
Completely revised and updated

Hardcover - 528 pages
11 x 8.5 inches


Our rating:
Suitable for: all

The Encyclopedia of Cultivated Palms is the definitive account of all palms that can be grown for ornamental and economic use. Palms are often underutilized as a result of their unfamiliarity—even to tropical gardeners. To help introduce these valuable plants to a new audience, the authors have exhaustively documented every genus in the palm family.
825 species are described in detail, including cold hardiness, water needs, height, and any special requirements. Generously illustrated with more than 900 photos, including photos of several palm species that have never before appeared in a general encyclopedia, The Encyclopedia of Cultivated Palms is as valuable as an identification guide as it is a practical handbook. Interesting snippets of history, ethnobotany, and biology inform the text and make this a lively catalog of these remarkable plants.


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