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Agave durangensis

A large Agave that can reach a diameter of nearly two meters (6 ft.) with broad, pale blue green leaves that carry massive thorns on big lobes along their margins and a prominent apical spike. It is native to Mexico in the states of Durango and Zacatecas, where it grows on rocky ground at altitudes between 1600 and 2600 m (5500 and 8500 ft.). Even though hardy to drought, it appreciated regular watering during the growing season. It will tolerate moderate freezes.

 
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germination comments by our visitors
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Seeds from this species ...

... are very easy to germinate and need up to 1 month to sprout.
Seeds germinated within 1 week on a windowsill at room temperature with my normal mix of 50% perlite & 50% potting compost....no need to cover pot.
Submitted on 08/02/2008 by Mark Williams industrial@sky.com

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plant cultivation comments by our visitors
Also see germination commnets above.

Plants from this species ...

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If you wish to read more on palm cultivation, we highly recommend Ornamental Palm Horticulture by Timothy K. Broschat and Alan W. Meerow, available in our bookshop.

Ratings and comments reflect individual experiences and the views of our visitors. They do not necessarily describe the most appropriate methods, nor are they necessarily valid for all seeds or plants of this species. Germination and plant cultivation success depends on many different factors; nevertheless, these experiences will hopefully aid you in your effort to get the best germination results from our seeds and the best growth results from your plants.

 
       
 
We recommend:
The Encyclopedia of Cultivated Palms

The Encyclopedia of Cultivated Palms
by Robert Lee Riffle, Paul Craft, Scott Zona

2nd edition
Completely revised and updated

Hardcover - 528 pages
11 x 8.5 inches


Our rating:
Suitable for: all

The Encyclopedia of Cultivated Palms is the definitive account of all palms that can be grown for ornamental and economic use. Palms are often underutilized as a result of their unfamiliarity—even to tropical gardeners. To help introduce these valuable plants to a new audience, the authors have exhaustively documented every genus in the palm family.
825 species are described in detail, including cold hardiness, water needs, height, and any special requirements. Generously illustrated with more than 900 photos, including photos of several palm species that have never before appeared in a general encyclopedia, The Encyclopedia of Cultivated Palms is as valuable as an identification guide as it is a practical handbook. Interesting snippets of history, ethnobotany, and biology inform the text and make this a lively catalog of these remarkable plants.


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